How to prepare potatoe stirr fries

How to prepare potatoe stirr fries

Irish potatoes - 100g

Eggs - 8 pieces

White fish - 500gram

Spices. Magi, thyme, curry, salt - 100gram

Tatashe (red bell) - 50g

Green pepper - 100gram

Fiesta powder - 1/2 teaspoon

White pepper - 1 teaspoon

Carrot (optional) - 50gram

Hot dog - 1 tin

Fresh tomatoes (firm one) - 4 pieces

Baking powder - 1/2 teaspoon

Salt - to taste

Magi

Vegetable oil - 2 spoonful

Sugar - 25g

Method

1. Dice all the vegetable. Grate potatoes and fry adding little sugar for 5min without colouring.

2. Whisk egg until fluffy.

3. Add the chopped vegetable one after the other whisking after each addition.

4. Add the mashed fish and granted potatoes. Add the fiesta powder and add the slice hot dog.

5. Cream or grease pan pour the mixture into the pan then garnished the top with slice hot dog.

6. Bake for 20 - 30minutes.

And serve your tasty fiesta.