How to make carrot oil in two ways
How to make carrot oil (2 ways)
Ingredients:
Some carrots
Any Carrier oil of you choice( I will be concentrating on coconut oil and olive oil)
First method
Place a pot on fire and add some water into it and allow it to boil, will the water is boiling peel the carrot and grate it into tiny pieces so it will be easier to extract the oil from the carrot.
After the grating the carrot, put it in a jar and add oil into the jar, make sure the oil covers the grated carrot then stir to make sure they are well combined then put the jar into the boiling pot of water and let it boil for 10 minutes. Warning: Do not fill the jar or tighten the lid while putting it in the pot, make sure their is room for air to prevent the glass from breaking due to heat and also leave a little space will covering the pot. After the 10 minutes not boiling, you bring out the jar and let it cool then you use your sieve to extract the oil.
Second method:
Place a frying pan on fire, the add some olive oil to it, make sure the oil is enough to cover the quantity of grated carrots you are using. Add your grated carrot to the pan and mix thoroughly(fry on medium heat) and let it fry for 10 minutes, then you extract the oil with a seive and your carrot oil is ready, put it in any container of your choice.
Ingredients:
Some carrots
Any Carrier oil of you choice( I will be concentrating on coconut oil and olive oil)
First method
Place a pot on fire and add some water into it and allow it to boil, will the water is boiling peel the carrot and grate it into tiny pieces so it will be easier to extract the oil from the carrot.
After the grating the carrot, put it in a jar and add oil into the jar, make sure the oil covers the grated carrot then stir to make sure they are well combined then put the jar into the boiling pot of water and let it boil for 10 minutes. Warning: Do not fill the jar or tighten the lid while putting it in the pot, make sure their is room for air to prevent the glass from breaking due to heat and also leave a little space will covering the pot. After the 10 minutes not boiling, you bring out the jar and let it cool then you use your sieve to extract the oil.
Second method:
Place a frying pan on fire, the add some olive oil to it, make sure the oil is enough to cover the quantity of grated carrots you are using. Add your grated carrot to the pan and mix thoroughly(fry on medium heat) and let it fry for 10 minutes, then you extract the oil with a seive and your carrot oil is ready, put it in any container of your choice.
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