HOW TO PREPARE MARUGBO SOUP "ONDO STATE BLACK SOUP"
MARUGBO SOUP - "ONDO BLACK SOUP"
MARUGBO is a soup also known as "eweta*.
✅ TWO ✌️ MAIN VEGETABLES ARE USED
📍 MARUGBO (Clerodendrum volubile) and
EFINRIN (African basil) scent leaf 🍃
INGREDIENTS
📍 Cat fish 🐠 , cow skin
📍 Crayfish
📍 Fresh marugbo and EFINRIN 🍃 leaf
📍 Little quality of melon (Egusi)
📍 Pepper soup spices
📍 Fresh pepper {ata-rodo}
📍 Maggi, salt,
📍 Ginger and red oil
DIRECTION
✅Blend your fresh marugbo, efirin leaf 🍃, melon and your 🌶 pepper
✅ Make hot water 💦 for your cat fish 🐠 to remove the dirt from it body.
DIRECTION 2
✅Put little water 💦 in a pot
✅ Pour the blended vegetables into the pot stirs.
✅Put your pepper soup spices, red oil, crayfish and cow skin.
✅Add all the seasonings {salt, Maggi}
✅Cover your pot, allow to boil for like 15min.
✅Add your catfish, allow to boil for extral 5 min.
📍Yummy 😋
📍 BEST SERVED WITH YOUR CHOICE OF PUPURU, EBA OR POUNDED YAM.
😘 ENJOY THE WONDERFUL TRADITIONAL SOUP OF ONDO STATE PEOPLE.
✅ ONDO BLACK 🖤 SOUP. 🤗 🤗
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