HOW TO MAKE ZOBO
*🍷Sorrel drink 🍷
This is not your average sorrel drink. I have modified this recipe to make it a bit more festive by adding sparkling water instead of plain water which gives this sorrel juice a little more kick and makes it more exotic.
Course Drinks
Cuisine Nigerian
Prep Time 40 minutes
Cook Time 5 minutes
Calories 167kcal
_*INGREDIENTS*_
1 cup Sorrel Sorrell leaves
2 Cups Water
3 Cups Sparkling Water
1 Cup Pineapple Juice
1/2 Sugar Stevia, Honey etc.
1 Teaspoon Mustard Seed
1 Teaspoon Allspice
1 Teaspoon whole Cloves
1 Tablespoon Ginger Root Grated
_*INSTRUCTIONS*_
1. Rinse the Sorrel leaves with cool Tap Water
2. Combine the Water, Sorrel leaves, Mustard seeds, allspice, cloves, and Ginger and let it come to a boil
3. Take it off the heat and allow it to steep for about 30 minutes. Strain the Juice and discard the pulp.
*METHOD 1*
1. Add the pineapple juice and sugar. Mix well
2. Serve Chilled and Enjoy.
*METHOD 2*
1. Add a bottle of sparkling water and sugar (or any sweetener of your choice). Mix well and serve chilled.
*METHOD 3*
1. Add a bottle of sparkling wine and sugar (or any sweetener of your choice) if necessary. Mix well and serve chilled.
*NOTE;*
🍷You can use the leftover leaves for one more batch but this time around you can reduce the amount of Liquid you’ll use.
🍷On the average one cup of dry Sorrel buds will require about 5 cups of water. However, this quantity may vary a little bit depending on how dry your sorrel buds are. You will be able to get more juice from the dryer buds.
🍷You can choose to make the flavor more intense by adding more sorrel leaves, but I personally like a medium-light strength.
🍷**The botanical name of Sorrel is Hibiscus sabdariffa L. that is why it’s often confused with hibiscus flower however, they are two totally be different plants. Sorrel also goes by several names: Roselle, Zobo and rose mallow.
*🍷Sorrel drink 🍷
This is not your average sorrel drink. I have modified this recipe to make it a bit more festive by adding sparkling water instead of plain water which gives this sorrel juice a little more kick and makes it more exotic.
Course Drinks
Cuisine Nigerian
Prep Time 40 minutes
Cook Time 5 minutes
Calories 167kcal
_*INGREDIENTS*_
1 cup Sorrel Sorrell leaves
2 Cups Water
3 Cups Sparkling Water
1 Cup Pineapple Juice
1/2 Sugar Stevia, Honey etc.
1 Teaspoon Mustard Seed
1 Teaspoon Allspice
1 Teaspoon whole Cloves
1 Tablespoon Ginger Root Grated
_*INSTRUCTIONS*_
1. Rinse the Sorrel leaves with cool Tap Water
2. Combine the Water, Sorrel leaves, Mustard seeds, allspice, cloves, and Ginger and let it come to a boil
3. Take it off the heat and allow it to steep for about 30 minutes. Strain the Juice and discard the pulp.
*METHOD 1*
1. Add the pineapple juice and sugar. Mix well
2. Serve Chilled and Enjoy.
*METHOD 2*
1. Add a bottle of sparkling water and sugar (or any sweetener of your choice). Mix well and serve chilled.
*METHOD 3*
1. Add a bottle of sparkling wine and sugar (or any sweetener of your choice) if necessary. Mix well and serve chilled.
*NOTE;*
🍷You can use the leftover leaves for one more batch but this time around you can reduce the amount of Liquid you’ll use.
🍷On the average one cup of dry Sorrel buds will require about 5 cups of water. However, this quantity may vary a little bit depending on how dry your sorrel buds are. You will be able to get more juice from the dryer buds.
🍷You can choose to make the flavor more intense by adding more sorrel leaves, but I personally like a medium-light strength.
🍷**The botanical name of Sorrel is Hibiscus sabdariffa L. that is why it’s often confused with hibiscus flower however, they are two totally be different plants. Sorrel also goes by several names: Roselle, Zobo and rose mallow.
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